Knowledge and best practice in this field are constantly changing. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Citation previewĮNVIRONMENTAL NUTRITION Connecting Health and Nutrition with Environmentally Sustainable Diets Edited byĪcademic Press is an imprint of Elsevier 125 London Wall, London EC2Y 5AS, United Kingdom 525 B Street, Suite 1650, San Diego, CA 92101, United States 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom © 2019 Elsevier Inc. Feeding a growing population within planetary boundaries : a three-step strategy: Identifying the fierce necessity of "how?" in the fierce urgency of now / Helen Harwatt. Sustainable diets for a food-secure future / Claire Fitch Bowdren and Raychel Santo -ġ6. Food policy : where does environmental nutrition fit in? / Trent Grassian -ġ5. Healthy diets as a climate change mitigation strategy / Michael Clark -ġ4. Could ecologically sound human nutrition include the consumption of animal products? / Jan Deckers -ġ3. Can diets be both healthy and sustainable? Solving the dilemma between healthy diets versus sustainable diets / Marco Springmann -ġ2. Determinants of sustainable diets / Joan Sabaté and Tony Jehi -ġ1. Calculating GHG impacts of meals and menus using streamlined LCA data / Stephen Clune -ġ0. Part IV: Defining healthy and sustainable diets and their potential to address environmental nutrition challenges: 9. Environmental nutrition and LCA / Nathan Pelletier, Robert Parker and Patrik Henriksson. Environmental degradation : an undesirable output of the food system / Harry Aiking. Food production and dietary patterns / Heidi Lynch, Andrew Berardy and Christopher Wharton -ħ. Unsustainable societal demands on the food system / Linnea I. Natural resource constraints on the food system / D.L. Part II: Global challenges for environmental nutrition: 4. The environmental nutrition model / Joan Sabaté. Food systems : description and trends / Andrew Berardy, Heidi Lynch and Christopher Wharton -ģ. The diet, health, and environment trilemma / Irana W.
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